Varied colour, aroma and flavour depending on botanical origin.

Honey, in general, has been used since the time of our ancestors as part of traditional medicine. Many aspects of this use indicate that it also has features such as antibacterial, antioxidant, anti-inflammatory and antiviral functions.

(*) At present, current legislation prohibits attributing properties that are not supported by sufficient evidence or accredited scientific techniques and expressly recognized by the Health Administration